Sunday Meal Prep Recipe

Crockpot Santa Fe Chicken


Adapted from Skinny Taste:

In the crockpot place & mix together:

  • 14.4 oz chicken broth
  • 15 oz can of black beans (rinsed and drained)
  • 8 oz canned or frozen corn
  • 1/4 cup chopped cilantro (my favorite herb)
  • 14.4 oz can diced tomatoes
  • 3 scallions chopped
  • 1 tsp of: garlic powder, onion powder, cumin, cayenne pepper
  • Salt to taste

Layer chicken over the mixture in the crockpot & cook for 6 hours on high. Shred chicken in crockpot and serve over Ready Rice (optional). Add additional toppings such as fat free mozzarella cheese, dollop of greek yogurt, and salsa.

Macros for 1 cup: 1.5g fat, 23.1g of carbs, 21g of protein (without additional toppings)

Who will be prepping this meal today?



*taken with permission from one of my clients! 



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