3 Healthy Pizza Recipes

  1. Cauliflower Crust Pizza

    -Preheat oven to 350
    -Buy prepackaged “riced” cauliflower (mine came out to 400g), also can be found in the freezer section
    -Mix the riced cauliflower in a bowl with 2-3 egg whites, 56g of low fat shredded cheese, oregano/garlic/salt, and place on a pre sprayed baking sheet. Layer the cauliflower mixture very thinly to make your pizza crust
    -Bake for 30 mins, should be browned and crispy!
    -While your crust is baking: dice up a 6-8 oz chicken breast and 100g of onion and cook in a pan
    -Take out your crust and layer with the chicken, onion, and 3 tablespoons of sweet onion bolthouse farms dressing (or dressing of your choice), and a sprinkle of shredded parm

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  2.  Spaghetti Squash Pizza

  3. Stonefire Pizza

-Take out your Stonefire Pizza Crust and add 1 cup of pasta sauce, 28g of fat free mozzarella shredded cheese, 28g of 2% milk fat mexican shredded cheese, 4 oz of shredded chicken breast, & oregano/salt/pepper for taste

-Cook pizza according to directions on package

-Macros for 1/2 the pizza: 63g carbs, 16g fat, & 52g of protein

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