This Week’s Recipe for Success!

Greek Zoodles

Make a Greek Zoodle Salad in under 15 minutes!

  • Using a hand spiralizer, spiralize 400g-500g of zucchini (about 2 large squash)
  • Spray coconut oil into a skillet and place noodles into pan. Spray more coconut oil spray over the top and add garlic, salt, & pepper. Occasionally stir the noodles util until they become compacted (they lose all their water), have a light brown color, and they become soft (about 10 mins)
  • At the same time cook 1-2 chicken breasts and when thoroughly cooked slice into cubes (you also can use 1 cup of rotisserie chicken found at grocery stores)
  • Once cooked place zoodles into a bowl with feta cheese, sliced cherry tomatoes, artichokes, and black olives



*Recipe from:

Greek Zucchini Noodles with Feta, Olives, Artichokes and Tomatoes + Meal Plan Monday #3


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