Make a Greek Zoodle Salad in under 15 minutes!
- Using a hand spiralizer, spiralize 400g-500g of zucchini (about 2 large squash)
- Spray coconut oil into a skillet and place noodles into pan. Spray more coconut oil spray over the top and add garlic, salt, & pepper. Occasionally stir the noodles util until they become compacted (they lose all their water), have a light brown color, and they become soft (about 10 mins)
- At the same time cook 1-2 chicken breasts and when thoroughly cooked slice into cubes (you also can use 1 cup of rotisserie chicken found at grocery stores)
- Once cooked place zoodles into a bowl with feta cheese, sliced cherry tomatoes, artichokes, and black olives