Sunday Weekly Recipe for Success! 

“Butternut Squash Noodles Tex Mex Style”

 

  • Spiralize 3 small butternut squash or use 3 cups spaghetti squash
  • If you spiralized butternut squash place in a skillet with 1 tbs coconut oil & salt and cover for 8-10 mins. Stirring occasionally.
  • If using spaghetti squash: slice in half and place in your oven for an hour at 450 degrees before placing in a skillet with 1 tbs coconut oil & salt. Heat only for a few minutes.
  • Then stir in 1 tsp taco seasoning & 1/2 cup salsa
  • Then stir in: 1 cup black beans, 2 cups corn, and 1 hot pepper (optional)
  • Sprinkle with 1/2 cup shredded cheese and cover again for another 5 mins
  • Take off heat and top with additional toppings such as Greek yogurt, salsa, avocado, cilantro, or green onions

*Feel free to add in 99% fat free ground turkey crumbles or diced chicken!

Recipe from:

Butternut Squash Noodles Tex Mex Style

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