Quick Shrimp Recipe for Success!

“Spiralized Summer Roll Bowls” by Skinny Taste

I love this new recipe just posted by “Skinny Taste”! It’s basically a shrimp spring roll but without the paper. The spiralized carrots and cucumber make this recipe a quick & easy lunch or dinner to make for this week’s meal prep (makes 4 servings!)

  1. Mix together the ingredients for the peanut sauce in a bowl and place aside:
  • 2 tbsp creamy peanut butter
  • 2 teaspoons reduced-sodium soy sauce*
  • 1 tablespoons hoisin sauce*
  • 1 teaspoons sriracha
  • 1/2 teaspoon grated ginger
  • 4 tablespoons warm water, to thin

2. Peel and cook 24 Jumbo shrimp.

     3. Spiralize 2 large English cucumbers & 1 thick carrot (I used 8 oz). Divide the spiralized    cucumbers, carrot, and 1 cup shredded red cabbage into 4 servings/bowls. Top each serving /bowl with 6 shrimp, 2 tbs of the peanut sauce, fresh herbs: cilantro, mint, & basil leaves, and chopped peanuts (2 tbs spread over 4 servings/bowls).


*1 Serving/Bowl:

Calories: 164

Total Fat: 7g

Sodium: 382mg

Carbohydrates: 15g

Fiber: 4g

Protein: 12g

Read more at http://www.skinnytaste.com/spiralized-summer-roll-bowls-with-hoisin-peanut-sauce/#VZJrBMozhD5BlcJr.99


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s